Panettone truffles

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Recipe inspiration from Chiara Passion


Ingredients 

  • 400g of panettone (or pandoro)
  • 40g of Philadelphia (cream cheese)
  • 50g of milk
  • 1 tbsp of rum
  • 25g of icing sugar
  • Chocolate (molten)
Method
  1. In a bowl roughly chop up the panettone, then add the milk, sugar and Philadelphia.
  2. Mix together until smooth, then leave in the fridge for about half an hour.
  3. After 30 minutes, form the truffle balls with your hands.
  4. Melt the chocolate and drizzle on top.


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