Riso venere con zucchine e gamberetti

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Ingredients

  • 250g riso venere
  • 300g gamberi
  • 300g zucchine
  • 1 limone (succo e scorza)
  • Sale, Olio evo
  • 1 spicchio di aglio

Metodo

  1. Cuocere il riso venere.
  2. Grattugiare le zucchine.
  3. In una padella scaldare dell’olio con lo spicchio di aglio sbucciato 
  4. Aggiungere le zucchine grattugiate e far stufare per circa 10 minuti a fuoco basso. Rimuovere l'aglio.
  5. Insaporite i gamberi crudi con scorza e succo di limone e far saltare in padella o bollire fino a quando avranno cambiato colore.
  6. Mescolare riso, gamberi e zucchine e servire.

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