Lemon Almond cookies

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Recipe inspiration from Araba felice in cucina (originally from Donna Hay)

Ingredients 

  • 240g of almond meal
  • 200g of caster sugar
  • 1/2 tsp of bicarbonate of soda
  • 1 tbsp of lemon (or any citrus) juice
  • 1 tbsp of lemon zest 
  • 2 egg whites 
  • Icing sugar
Method

  1. In a large bowl mix the almond meal, sugar, bicarbonate of soda, lemon juice and lemon zest.
  2. Whisk the egg whites until stiff in a separate bowl. 
  3. Add the egg whites to the almond meal bowl and mix with your hands until combined. 
  4. Divide the mixture into approximately 16 balls, then coat each ball in icing sugar and place on a baking tray (about 3-4 cm apart).
  5. Cook in a preheated oven for approximately 12-15 minutes at 160 degrees C. Remove the cookies once lightly browned, make sure to not cook for too long or they will dry out too much. 
  6. Leave to cool on a baking tray, then enjoy!

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